Aziz Homayouni-Rad ^1* , Jalil Houshyar ², Hossein Alikhah ³, Saba Kamalledin Moghadam ^4* , Zohreh Osouli ⁵, Vahideh Sarabi-Aghdam ¹, Alireza Asghari <sup>6

1</sup> Department of Food Science and Technology, Faculty of Nutrition and Food Sciences, Tabriz University of Medical Sciences, Tabriz, Iran
² Endocrine Research Center, Tabriz University of Medical Sciences, Tabriz, Iran
³ Research Center for Evidence-Based Health Management, Maragheh University of Medical Sciences, Maragheh, Iran
⁴ Department of Food Science and Technology, Faculty of Nutrition Sciences and Food Technology, National Nutrition and Food Technology Research Institute, Shahid Beheshti University of Medical Sciences, Tehran, Iran
⁵ Mental Helth Unit, Health Vice Chancellor, Maragheh University of Medical Sciences, Maragheh, Iran
⁶ Department of Integrative Medicine, Canadian College of Integrative Medicine, Ontario, Canada

*Corresponding Authors: Aziz Homayouni-Rad, Email: homayounia@tbzmed.ac.ir; Saba Kamalledin Moghadam, Email: skmogadam98@gmail.com